If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sarso ka saag aur makki ke roti recipe here. We also have wide variety of recipes to try.

As soon as you comprehend the essentials of cooking, it can be such a releasing and awarding experience to develop a simply tasty meal or baked thing. The scents in your home and the faces of the people that you share it with are priceless. We hope this Sarso ka saag aur makki ke roti recipe will certainly provide you some concept for you to become an extraordinary chef.

You need sarso.
Use palak.
Use makki ka atta.
You need chopped onion.
You need to prepare grinded tomatoes.
Provide salt.
You need green chillies.
Provide desi ghee.
You need to prepare carom seeds.
Provide water.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Wash & rinse both sarso & palak. Put them in a cooker with 1 cup of water. After a whistle, slow down the flame & cook for 30 minutes..
Heat oil in a pan & add chopped onions& ginger garlic paste. Cook till it becomes translucent..
Now add all the ingredients & saute. Add ground tomatoes & cook till oil spreads from corners..
Now grind the saag in a grinder,just once & add it to the masala Cook on low flame till all the water dissolves..
Take makki ka atta with salt & carom seeds.Make a smooth dough with the help of warm water..
Make small balls out of it. Give them chapati shape with your hands..
Heat the tawa & put the makki chapati on it. Pour 1 tsp desi ghee on one side & cook till it becomes golden brown. flip it & do the same process with other part..
Serve hot with sarso ka saag.

Sarson ka Saag Recipe (Punjabi village style)Ingredients: Mustard Leaves (Chopped); Spinach (Chopped); Green Chillies (Chopped) Sarson Ka Saag Aur Makki Ki Roti Recipe. Now roughly chop both the veggie and take those in a large bowl. Sarson Ka Saag Aur Makki Ki Roti. Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and blending the paste of mustard leaves with authentic spices, green chillies, crushed coriander and a dollop of fresh butter or desi ghee at the end gives it an extremely mouth-watering flavour and tempting aroma. Sarso ka Saag is mostly served with Makki Ki Roti (maize flour flatbread) and dollops a fresh homemade white butter on the saag if in case white butter is not available you can also replace it with desi ghee.

You do not need to be a pro to cook a terrific dish. There are numerous recipes that look difficult and frustrating, yet are in reality, fairly basic one of it is Sarso ka saag aur makki ke roti recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

If you find this Sarso ka saag aur makki ke roti recipe valuable please share it to your close friends or family, thank you and good luck.