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Provide mustard leaves (sarson).
Use bathua leaves (chenopodium).
You need to prepare spinach leaves.
You need chopped tender radish leaves (mooli ke patte).
Use white radish root.
Use fenugreek leaves, chopped.
You need medium sized onions, chopped.
Provide medium sized tomatoes, chopped.
Prepare ginger, chopped.
Prepare green chilies, chopped.
Use garlic, chopped.
You need tomatoes.
Use red chilli powder.
Use asafoetida.
You need water.
Provide maize flour.
Provide salt.
You need tempering ( 3 servings).
Use medium sized onion, finely chopped.
Provide oil.
You need to prepare Makki Ki Roti-.
You need Makki ka Atta/ Corn Meal.
Use Salt.
You need to prepare Oil.

Short Tips:

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Firstly clean and chop all the greens, then wash the greens well. In a pressure cooker or pan add all the ingredients listed under saag except for maize flour..
Cover the pressure cooker and cook for 6-7 minutes or more. If cooking in a pan, then cover and let the greens cook till done. Do check occasionally..
Pour the greens along with the stock and maize flour in a blender. Blend till smooth..
In another pan, pour the pureed greens. Simmer for a good 25-30 minutes..
Tempering for sarson ka saag. Chop onions and tomatoes. In another small pan, heat oil or ghee..
Add the chopped onions and fry them till light brown. Add chopped tomatoes and sauté them till they get softened..
Add the prepared saag. stir and simmer for a couple of minutes. stir ocaasionally.Add butter and mix it..
For Makki Ki Roti--Mix makki ka atta, salt and vegetable oil in a bowl with your fingertips till everything is nicely combined. Add warm water and knead a soft dough. Cover and keep the dough aside for 10-15 minutes..
Heat a griddle. Take a sheet of parchment paper. Divide the dough into 8-10 equal parts..
Gently roll the dough into a 4-5 inch disc. Remove the roti along with the bottom parchment on the hot griddle. Gently remove the parchment. Cook the roti from both the sides till brown spots appear..
Apply ghee on top. Serve hot with white butter, jaggery and sarson ka saag..
Now prepare cone and fill with homemade butter and cream and make Chefs hat logo. Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter with makki di roti, ghee and Shakker, homemade masala Gur and Chatti Ki Lassi..

Sarson da saag or Sarson Ka Saag (सरसों का साग) Aur Makki ki roti (मक्के की रोटी) is an authentic recipe of Punjab. Now take a tennis ball size dough in hand and roll it on board to make roti. If you are finding it difficult to roll it you can use wax paper to easily roll it. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe.

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