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There are lots of resources of information on cooking. Some details is tailored towards experienced chefs as well as except the ordinary person. It can be puzzling to wade through every one of the readily available info. The good news is, this Sarson Da Saag Makki ki Roti recipe is easy to make and will offer you some excellent pointers. They will help any person, even a novice.

You need Mustard seeds.
You need Spinach leaves.
You need to prepare Wild spinach/ bathua.
Prepare Salt.
Provide green chillies finely chopped.
You need ajwain(carom seeds).
You need Maiza flour.
Prepare Ghee.
You need onion finely chopped.
Prepare ginger finely chopped.

Short Tips:

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Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min.
Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter.
Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa.
Ebook.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Take the makki atta in a big bowl and add sufficient amount of water and knead till the atta becomes a ball. Roll out the small balls into flat not-to-thin round shapes. Carefully place the roti on the pan. Cook the roti with ghee until it is golden brown.

There is constantly something brand-new to discover when it concerns food preparation as well as every cook's skill-set is open to enhancement. This Sarson Da Saag Makki ki Roti recipe is simply a few recipe ideas to aid improve your chef's efficiency. There are much more great recipes available as well as good cooks keep looking for them throughout their lives. Continuous understanding is the essential to ever-improving food preparation skills.

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