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Cooking is a form of art and also there are various types of cooking that you might learn. You can come to be a chef or you can merely attempt to master the art of cooking great dishes within your residence. Many tasks in the work environment use cooks, prep-cooks as well as managers that additionally supervise cooks. We hope this Makki ki roti recipe can help make you a far better chef.

Prepare Maize flour (Makki ka atta).
You need to prepare Radish.
Prepare Coriander leaves chopped.
You need to prepare Salt.
You need to prepare Red chilli powder.
Use Pure ghee.
Prepare Water.

Short Tips:

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Grate radish..
Mix makki ka atta in mixing bowl. Add radish, coriander leaves, salt and red chilli powder. Mix well..
Knead dough with the help of water..
Make a ball. Roll with the help of rolling pin. Hi.
Roast on the griddle. Apply ghee. Flip the side. Roast from other side..
Serve hot with Sarso ka SAAG..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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