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Whether you are an university student simply starting your very own culinary experiments or a skilled cook with numerous dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Sarso da saag makki di roti recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Use mustard leaves.
Provide spinach leaves.
Use bathua leaves.
Use big onion chopped.
You need to prepare tomato chopped.
Use corn meal flour.
Prepare desi ghee.
You need to prepare butter.
You need to prepare Salt.
Use ginger garlic paste.
You need turmeric powder.
You need to prepare red chilli powder.
You need green chillies.
Use cumin seeds.
Provide asafoetida.
You need to prepare For makki di roti.
You need corn meal flour.
Use Water.
Provide butter for serving.
Prepare Jaggery for garnish.

Short Tips:

- Food preparation a big meal for pals or family calls for a large amount of preparation ahead of time. Constantly have all active ingredients before beginning to cook. Prepare whatever the day prior, including the right tools and various other cooking devices. This will certainly assist you in keeping one's cool and also doing your best.

Wash spinach, mustard leaves and bathua well add green chilli's salt and boil in pressure cooker till 3 whistles..
Now heat ghee and butter in a pan add cumin seeds and hing.add ginger garlic paste and cook for a minute.now add onion and saute till golden in colour.add tomato and cook till pulpy and mashy.Add all the spices..
After pressure releases,add corn meal to the mustard leaves.blend it with the help of hand blender to make it smooth..
Now add it to tomato paste and cook till done..
It will take approx 30 minutes on low flame..
For makki ki roti.take flour and add water to knead a ferm dough.Rest it for 10 minutes.make little small balls and take between 2 plastic sheets and press with a plate.Take out from sheet care fully and cook on tawa.u can apply oil to make parantha.ready to serve..
Garnish with jaggery and serve..

Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess. It is a highly nutritious because mustard leaves contain a lot of iron and protein.

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