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Cooking is a kind of art and also there are various sorts of cooking that you could discover. You can come to be a chef or you can merely try to understand the art of cooking great dishes within your home. Numerous tasks in the workplace utilize cooks, prep-cooks as well as managers that additionally manage cooks. We hope this Sarso ka saag or makki ki roti with taazi chaajh recipe can assist make you a far better chef.

Provide sarso saag.
Prepare palak saag.
You need to prepare bathua saag.
You need water.
Prepare makki atta.
Provide green chillies.
You need to prepare ginger.
Prepare onions.
Use Tomatoes.
You need sarso oil..
Use red chilli Powder.
You need garam masala.
You need to prepare coriander powder.
You need Salt.
You need zeera.
You need makki ki roti-.
Prepare makki atta.
Prepare Water.
Provide grated radish.
You need Ghee for fry..

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour..
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir...
Put back saag water and a little fresh water and boil over slow heat.
For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it..
Mix into saag and saag is ready..
Take grated radish and makki atta in a big bowl..
Knead the makki atta until it becomes a ball,add atta to dry it and knead..
Heat the tava and add a little ghee so that it does not stick..
Make round shaped of makki roti on chakla and carefully transfer to the tava.
Cook with ghee till golden brown..
Serve with hot sarso da saag, fresh chaajh and salad..

Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides. finally, enjoy sarso ka saag with makki ki roti or with chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka saag needs Dollops of it, melting on the hot, extra hot makki ki roti. There's also that spoonful of ghee, sliding down the saag, like Lolita around the. for Makki Ki Roti.

There is constantly something brand-new to learn when it pertains to food preparation as well as every cook's skill-set is open to renovation. This Sarso ka saag or makki ki roti with taazi chaajh recipe is just a few recipe ideas to help improve your cook's efficiency. There are a lot more great recipes available as well as excellent chefs keep looking for them throughout their lives. Continuous understanding is the vital to ever-improving cooking skills.

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