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There are several sources of info on cooking. Some info is geared in the direction of seasoned chefs and also not for the average person. It can be perplexing to learn all of the offered information. Luckily, this Makki ki roti & sarso ka saag recipe is easy to do and will give you some great tips. They will certainly benefit any person, also a beginner.

Use mustard leaves.
Use spinach leaves.
Provide bathua leaves.
You need big chopped onions.
Provide big chopped tomatoes.
Provide big green chillies.
You need to prepare ginger paste.
You need garlic paste.
Provide red chilli powder.
Use coriander powder.
Prepare masala.
You need salt.
You need makki ki roti-.
You need to prepare maize flour.
Provide water.
Provide ghee.
Provide ajwain.
You need to prepare onion.
Provide salt.

Short Tips:

- See to it that you never give up when you are cooking, as it is going to take a lot of technique as well as failings before you get it right. If you burn something, keep trying. You will only come to be a great cook if you preserve your perseverance.

Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times..
In a pressure cooker add all the ingredients and cook it for,8-10 minutes..
Put the greens along with stock and blender and blend it for a min..
Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes..
For Makki ki roti:-.
Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough..
Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked..
Serve hot with sarso ka saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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