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Recipe for Quick Makki ki Roti

Recipe for Quick Makki ki Roti

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Cooking may be one of the earliest skills on the planet. That does not indicate that there are any kind of limits to the understanding offered for the chef thinking about enhancing his/her skills. Also the finest cooks, also experts, can always find brand-new recipes, methods and strategies to improve their kitchen abilities, so lets try this Makki ki Roti recipe, we hope you like it.

Makki ki Roti Recipe

Makki ki Roti

You can have Makki ki Roti using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Makki ki Roti :

  1. Use maize flour (makki atta).
  2. You need to prepare warm water.
  3. Prepare Salt.
  4. You need to prepare Ghee.

Short Tips:

- When preparing a huge meal, attempt to do your prep function the evening before. This conserves you time when you're getting things ready for your dinner the following day. Have actually everything cleaned, cut, and also prepared to go. You'll thank on your own since there is less stress and anxiety the evening of the huge dish.

Makki ki Roti instructions :

  1. In a mixing bowl add maize flour and salt as required mix with spoon..
  2. Add hot water and make a fine dough...Knead it..
  3. Roll to small _medium sized chapati with ur hand and help of water. But not thin..but little a thick..
  4. Gently place makki ki roti on tawa. If there is crack on the roti when gently pat that portion with water..
  5. When one side is little browned flip the roti with help of spatula..
  6. When the other side is browned flip again and roasted in low flame.. without tava....when properly cooked pour ghee with spoon.
  7. Your makki ki roti is ready serve with sarso ka saag or jaggery...and if u don't mind add ghee or Makhan in saag...

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

There is always something brand-new to find out when it involves cooking and every cook's skill-set is open to enhancement. This Makki ki Roti recipe is simply a few recipe suggestions to assist enhance your chef's efficiency. There are a lot more excellent recipes available as well as good chefs keep searching for them throughout their lives. Constant learning is the crucial to ever-improving cooking abilities.

If you find this Makki ki Roti recipe useful please share it to your good friends or family, thank you and good luck.

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