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You need to prepare spinach.
You need sarso saag.
Use green chillies.
Use tomatoes chopped.
You need to prepare ginger garlic paste.
Prepare small chopped onion.
You need chilled milk.
Provide makkai ka atta.
Use salt.
Use red chilli powder.
Prepare turmeric powder.
Use Carom seeds.
You need desi ghee.
Prepare sukha atta.

Short Tips:

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Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim..
Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink..
Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric.
Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes..
Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain.
Roll them and prepare it with ghee like normal roti.
Serve hot with lots of white butter and raddish!.

Khao Makke di roti te sarso da sag,Bhool jao Gosht keema te Kabab. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess.

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