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You need to prepare makke ka atta.
You need to prepare Salt.
Prepare Water.
You need Ghee.
Prepare carom/Ajwain seeds.

Short Tips:

- Preparation is a really vital part of food preparation. You want to make certain you have every thing you may require. You also want to ensure you have all the supplies you may require. You don't intend to remain in the middle of a recipe and discover you are missing out on something vital.

Put makki atta, carom seed and salt in a palleter/parat and mix it well..
Keep the atta of one roti aside and add little water in it and make a dough and roll it and make a Chapati with the help of rolling pins. Heat a tawa and put the Chapati on the tawa and roast it both sides. Now do the same and make other chapatis. When the Chapati is ready then spread some ghee on it and serve hot..

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them.

A fantastic, home-cooked dish is the kind of thing all of us bear in mind. Using these Makki ki roti recipe to boost your cooking is the same as a professional athlete that maintains training-- the a lot more you do it, the much better you get, discover as much as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.

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