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Use Makki ka atta.
You need green chilli.
Use salt.
Provide red chilli.
Provide malai.
Prepare Water.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

First, the dough needs to be kneaded.Take the flour now, add salt, red chilli green chillies, and put the cream and water into the dough..
Now our dough is ready. Now we will make it in the form of bread, and cook it on the pan..
Makki's roti is ready to serve..

It is a staple food of Punjab and also known as Makki ki roti has many health benefits. The health benefits of corn include prevention of heart ailments and lowering hypertension. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread. Makki Ki Roti is a delicious main course food prepared in northern parts of India.

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