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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking ability yet not quite sufficient know-how to prepare with excellence. This Makki ki roti sarso ka saag recipe is an excellent start, easy to prepare as well as tasty.

Prepare sarso saag.
Provide palak.
Prepare bathua.
You need to prepare water with pinch salt.
Provide makki atta.
You need green chillies.
Prepare Ginger.
You need onions.
Provide tomatoes (finely chopped).
Provide Ghee.
You need red chilli.
You need coriander powder.
You need Salt.
Provide makki ki roti:.
You need makki aata.
Prepare Water (hot).
Use Ghee (for frying).

Short Tips:

- Make certain that if you are intending an event with loved ones, to have each training course planned beforehand. You need to have an appetiser program, salad course, main dish as well as dessert. Damaging your meal right into courses will provide individuals a possibility to absorb and also appreciate what you have cooked for them.

Clean and Wash saag palak bathu very well. Add the three saag,palak, bathu, salt and water into pressure cooker &cook over low heat for 1 1/2 hours. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground and add makki atta and stir. Put back saag water and little fresh water & boil over slow flame. Add green chillies and ginger and cook till saag gets thick..
For tadka:Take a pan and put ghee in it add chopped onions, ginger, garlic red chilli powder, dhania powder and saute untill onions are light brown. Add finely chopped tomatoes saute few min. Mix into saag and garnish with white butter aur ghee..
MAKKI KI ROTI:Knead the makki atta until it becomes a ball keep a side for 10 mins. Heat the tava and add a little ghee so that it does not stick. Once again knead the makki aata now make a round shapes of makki roti on chakla and carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag gur and white butter..

Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Makki ki roti is a flatbread made with maize flour, it's little tricky to make especially if you are not mixing in any wheat flour. It's smeared with ghee and Serve sarson ka saag with makki roti, sliced onion, jaggery and white butter! If you've tried this Sarson ka Saag Recipe then don't forget to rate the. A woman makes the pera for the roti. — Photo by Khurram Amin.

Now that you have actually reviewed the Makki ki roti sarso ka saag recipe, and also you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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