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There are several resources of information on cooking. Some info is geared towards seasoned cooks and also except the ordinary individual. It can be perplexing to learn all of the available information. Luckily, this Traditional Punjabi Sarson Ka Saag-Makki Ki Roti recipe is easy to make and will certainly offer you some fantastic tips. They will help anyone, even an amateur.

You need to prepare Mustard Greens/ Sarson.
You need Spinach/ Palak.
Use Radish Greens.
Provide Bathua.
You need to prepare Fenugreek Leaves/ Methi.
Prepare Tomato Chopped.
Provide Onion Chopped.
Provide Ginger.
You need Garlic Chopped.
Prepare Green Chilli Chopped.
Use Red Chilli Powder.
Provide Hing.
You need Salt.
Use For tempering.
You need to prepare Makki ka Atta.
You need homemade butter.
Provide Onion Finely Chopped.
You need Garlic Smashed.
Prepare For Makki Ki Rotis.
You need to prepare Makki ka Atta/ Corn Meal.
Use Salt.
Prepare vegetables oil.
Provide butter.

Short Tips:

- Among the best things that you can do is to cook with family members or buddies. When you cook with another person, you will certainly have the ability to notice tricks that they carry out as well as will certainly have the ability to much better yourself as a cook. Talk to them to see how their thought process works, to elevate your knowledge.

Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times..
Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for 20-25 minutes on low heat..
Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste or according to your own taste..
Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes..
For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown.Add chopped tomatoes and sauté well till ghee separates..
Pour the tadka over the saag..
Add homemade butter..
For Makki ki rotis....Mix makki ka atta, salt and vegetable oil in a bowl with your finger tips till everything is nicely combined. Add warm water and knead a soft dough. This dough will behave different than your regular wheat flour dough as their is no gluten in maize flour..
Heat a griddle. Take a sheet of butter paper. Divide the dough in 8-10 equal parts. take one part of the dough and add a few more drops of water to it and knead once more for a few seconds..
Keep the dough ball on the butter paper. Gently roll the dough in to 6-7 inch disc. Remove the butter paper and flip the roti on the hot griddle..
Cook the roti from both the sides till brown spots appear.Cook from both the sides till nicely browned..
Apply butter on top. Serve hot with white butter and sarson ka saag..

She told Dawn that most people would place orders with her in advance and would mostly take the food It is best if both makki ki roti and sarson da saag are cooked on wood fire. Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai means cornbread) as the most popular vegetarian dish and signature Punjabi food item throughout the Indian subcontinent. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves.

Since you have actually reviewed the Traditional Punjabi Sarson Ka Saag-Makki Ki Roti recipe, as well as you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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