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If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking talent yet not quite adequate knowledge to cook with excellence. This Makki roti recipe is a great start, very easy to cook and also delicious.

You need maize flour.
Prepare salt.
Use oil /ghee.

Short Tips:

- If you are cooking for a person essential, such as a brand-new manager or for a dinner party, don't make use of a new recipe as well as a new component. See to it you exercise the meal first for your very own family members. Experiment with it to see to it it is just how you desire it.

First of all knead dough with maize flour salt and water..
Roll it roti on your palm or you can roll it with roller..
Heat tava and cooked like paratha on medium flame..
Serve with sarso ka sag.

Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India. Makki ki roti is usually served in winters as it is warm in. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

There is constantly something new to discover when it pertains to food preparation and every cook's skill-set is open to improvement. This Makki roti recipe is just a couple of recipe suggestions to help boost your chef's efficiency. There are a lot more excellent recipes out there as well as good chefs keep looking for them throughout their lives. Constant learning is the crucial to ever-improving cooking abilities.

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