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Prepare makki ka atta.
You need to prepare boiled potato.
Provide salt.
Prepare red chilli powder.
Prepare oil.
Use warm water.

Short Tips:

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Mix makki ka atta, salt, potato, red chilli powder and oil in a bowl. add water little by little. and knewd it to dough..
Take a small ball from the dough. flatten it in chapati with hands. put chapati on hot tawa. spread oil on sides. cook till both sides are cooked properly..
Aloo makki ki roti is ready to serve..

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian. Now, put a tawa or a pan over medium flame and let it heat. Makki ki roti recipe - traditional and popular Indian bread made during winter season. You need to be gentle and careful while rolling. Traditionally, makki ki roti is shaped by using hand(palms).

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