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If you are having problem recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many individuals have natural cooking skill but not quite enough know-how to prepare with perfection. This Makki ki roti recipe is a great start, simple to cook and scrumptious.

Provide makki ka atta.
Provide salt.
Prepare ajwain.
Use malai.
Provide Warm water.
Use black pepper.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Take flour in a bowl and add all the ingredients.
Mix well and make a soft dough with water.
Roll a roti from the dough..
Heat the tava and heat the Roti both sides.
Serve hot with butter and saag.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Since you have actually checked out the Makki ki roti recipe, and you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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