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If you are having trouble lately in the kitchen when it involves getting your cuisine perfect, you are not alone. Lots of people have all-natural cooking talent however not quite sufficient expertise to prepare with perfection. This Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur dish is an excellent start, simple to cook as well as delicious.

You need to prepare Sarson Saag.
Provide Palak Saag.
Prepare Methi Saag.
You need Water with a pinch of salt.
You need Makki atta.
You need Green chilli.
Prepare Ginger.
You need Onions.
You need Garlic.
Use Ghee.
Provide Red pepper powder.
Prepare Garam masala.
Use Coriander powder.
Prepare For Makki ki Roti:.
You need Makki Atta.
Prepare For kneading Wate.
You need For frying Ghee.
Prepare Homemade White butter.

Short Tips:

- In order to make the procedure of cooking less complicated, you should require to time to make huge amounts of meat or veggie supply and store it in the fridge freezer. Not only is making your own stock more economical than buying it from a merchant, however it makes it easy to keep a huge supply available. Merely ice up the supply in little and plainly classified sections and then take out what you require when you need it!

Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours..
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir..
Put back saag water and a little fresh water & boil over slow heat..
Add green chillies & ginger & cook till saag gets thick..
For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown..
Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter..
Prepare Makki ki Roti.... Knead the makki atta until it becomes a ball, add atta to dry it & knead..
Heat the tava and add a little ghee so that it does not stick..
Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown..
Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter..

Carefully place the roti on the pan. Cook the roti with ghee until it is golden brown. Serve with hot sarson ka saag and white butter. Ingredients for Sarson Ka Saag with Makki Roti Recipe. Eating it without makki ki roti is pure sin.

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