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Once you recognize the fundamentals of cooking, it can be such a releasing and also awarding experience to develop a merely scrumptious meal or baked item. The smells in your home as well as the faces of individuals that you share it with are invaluable. We wish this Makki ki Roti & Sarso ka Saag recipe will provide you some concept for you to become an extraordinary chef.

You need to prepare makki ka atta / corn meal.
Use salt.
Use oil.
Use chpped mustard leaves.
You need to prepare spinach/ palak.
Use bathua leaves.
Prepare small tomato chopped.
You need to prepare big onion finally chopped.
Prepare green chilli chpped.
Provide ginger & garlic paste.
Use Makki ka atta.
Provide salt.
Provide desi ghee or butter.
You need to prepare water.

Short Tips:

- See to it that if you are intending a celebration with family and friends, to have each training course planned beforehand. You ought to have an appetiser course, salad course, main dish and also dessert. Breaking your meal right into programs will give people an opportunity to absorb and also value what you have actually cooked for them.

Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water..
Divid the dough in 8-10 equal parts..
Roll one dough into roti. Heat the tava on medium flame..
Now cook roti from both side till brown spots appear..
Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top..
Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame..
Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues..
Mix all in jar of a mixture or grinder. add corn meal flour..
Blend all to a smooth puree..
Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown..
Now add chopped tomato..
Now add mixture into all the masala for 3 minutes..
Sarso da saag is ready..
Now serve hot with makki ki roti and butter..
Salt to taste..
1 and half tsp desi ghee or butter..
1/2 cup water.

The basic recipe only involves kneading the dough and making rotis from it. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread recipe tastes best when served with rich and creamy gravies and white butter. Makki ki roti is a rustic Indian flatbread made with coarse yellow cornmeal. (Corn is known as Makki (or Makai) in Hindi.) It is usually made in winters and is an essential accompaniment to Sarson ka saag. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.

Now that you have read the Makki ki Roti & Sarso ka Saag recipe, and also you have the expertise that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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