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There are many sources of info on cooking. Some details is tailored in the direction of knowledgeable cooks and also not for the typical person. It can be puzzling to learn every one of the offered info. Thankfully, this Sarso da saag te makki di roti recipe is easy to do and will certainly provide you some fantastic ideas. They will work for anyone, even a newbie.

Provide finely chopped sarso saag.
You need to prepare spinach leaves chopped.
Prepare medium onion cutt into small pieces.
You need to prepare tomato chopped.
Prepare ginger garlic paste.
You need to prepare As per taste salt.
Prepare As per taste red chilli powder.
Prepare Coriander powder.
Provide makki ka flour.
You need to prepare Water.
You need green chilli.
Provide Coriander powder.
You need to prepare cumin seeds.

Short Tips:

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First of all in pressure cooker add spinach leaves and add sarso ka saag add some water,half tsp salt and make leaves soft..
Now mix it add 1tbsp makki flour and grind it with the help of hand blender..
Make a tadka take a pan add ghee and add cumin seeds and ginger garlic paste,add onion,tomato, green chilli, and make a soft.
Now add all spieces. And mix it well..
Then add saag and take a mix and take rest for 5 to 10 mints.
For makki ki roti take a big bowl add makki ka flour and make a dough with the help of water..
Take a tawa..
Make a raw chapati with the help of hands and when tawa will be hot add it and make a chapati..
Now take a plate in one bowl add saag with desi ghee and place it chapati..
It's very tasty.

Along with mustard leaves, spinach is also added which further enhances the nutritional value and taste of saag. Makki ki roti is a flatbread made with maize flour, it's little tricky to make especially if you are not mixing in any wheat flour. It's smeared with ghee and enjoyed with the saag, it's a classic match and in my opinion, should always be eaten together. You can of course eat saag with roti, naan or rice too. Ingredients for Sarson Ka Saag - Makki Ki Roti.

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