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There are lots of sources of info on cooking. Some details is geared in the direction of seasoned cooks and except the ordinary individual. It can be puzzling to wade through every one of the readily available details. Luckily, this Makki stuff roti recipe is easy to do and will certainly provide you some fantastic ideas. They will help anybody, also a newbie.

You need maize flour.
Provide Green spinach chopped.
Provide Boiled potato.
You need to prepare Salt.
Provide Water as need for making dough.
Provide Ghee.

Short Tips:

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Take a big bowl add maize flour and mashed potato and spinach and add salt init mix it well.
Than add water as need make a soft dough.. than make a chapati with hands and put it on greased tawa change the side when both side is becoming brown than roti is ready put 1 tblspoon ghee on it.
It's winter special roti....

The Punjabi corn bread recipe is easy to learn. You may either consume the roti as such, or stuff them. While it is famous as one part of the makki di roti and sarson ka saag combination it works brilliantly paired with any other sabzi as well. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals.

Food preparation is a form of art and it takes time and technique to equal experience and also proficiency in the field. There are numerous types of cooking and likewise various types of food from various cultures. Apply what you have actually seen from Makki stuff roti recipe it will certainly aid you in your food preparation undertakings.

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