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Once you recognize the essentials of cooking, it can be such a freeing and also compensating experience to produce a simply scrumptious meal or baked product. The scents in your house and the faces of individuals who you share it with are priceless. We hope this Makki Roti with Raddish,Methi recipe will offer you some idea for you to become a phenomenal cook.

You need to prepare makki atta.
Prepare raddish grated.
You need to prepare methi chopped.
Provide ajwain.
Use red chilli.
Provide as per taste salt.
Prepare oil.
Provide lukewarm water.

Short Tips:

- Prep work is a really fundamental part of food preparation. You intend to make certain you have every thing you might need. You additionally want to ensure you have all the products you could need. You do not wish to be in the middle of a meal and discover you are missing out on something important.

Take a makki atta then add salt,chilli,ajwain,methi and grated raddish mix and knead..
Add some lukewarm water and make a soft dough..
Take a non stick pan add some drop of oil and make a roti apply oil for both sides..
After cook serve with butter..

Traditionally, Makki ki roti makes a splendid combination with sarson ka saag (cooked mustard greens) but it can also be cooked in other ways to relish with yogurt and butter. This recipe is flavored with fresh methi (fenugreek leaves). Rich, pungent and slightly bitter, fenugreek leaves are extremely nutritious and turns a plain makki ki roti. Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti.

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