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If you are having problem lately in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many people have natural cooking skill yet not quite adequate know-how to cook with perfection. This Makki ki roti dish is a good start, simple to prepare as well as delicious.

Use Maize flour.
You need Chopped onion.
You need to prepare Chopped green chilli.
You need Chopped coriander.
Use Water.
You need to prepare Ghee.
You need to prepare Salt.
You need Red chilli powder.
You need to prepare Butter.

Short Tips:

- In order to make the procedure of cooking much easier, you must require to time to make big quantities of meat or vegetable supply as well as store it in the fridge freezer. Not only is making your own stock less costly than buying it from a retailer, but it makes it simple to maintain a big supply accessible. Merely ice up the stock in small as well as plainly labeled sections and after that secure what you need when you require it!

In a big bowl take maize flour and add all ingredients..
With help of water make batter.
Now make makki ki roti on your hand; apply water or ghee on your hand.
Apply ghee on tawa and cook makki ki roti on both sides like prantha...
Serve with sarso ka saag or tea and butter.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Now that you have actually reviewed the Makki ki roti recipe, and you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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