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Use Maize flour.
Provide Salt.
You need to prepare lukewarm water.
Prepare Butter.
Provide As needed Oil.

Short Tips:

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Take a big bowl add maize flour, salt and 1 tsp ghee and knead dough with lukewarm water..
Now make maki ki roti on your hand apply water or ghee on your hand..
Apply oil on nonstick tava and cook makki ki roti on both sides like paratha..
Serve with sarso saag and some butter or tea..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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