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Use makki atta.
You need tsp ajwain.
You need as taste salt.
Prepare chop green chilli.
Use oil.
You need clarified butter.
Prepare as required lukewarm water.
Provide chop green coriander.

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Take a makki atta,salt,ajwain,chilli and coriander mix well..
Then add water and make a smooth and nice dough..
Take a nonstick tawa and make a roti and fry with oil..
Serve with clarified butter..

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.

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