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Vegetable Tikka biryani Recipe
To make Vegetable Tikka biryani you need 36 ingredients and 12 steps. Here is how you cook that.
Ingredients of Vegetable Tikka biryani :
Provide For rice.
Provide soaked rice.
Provide sabit zeera.
You need Taiz pat.
Use darcheeni.
Use laung.
You need to prepare hari elaichi.
Provide badyan ka phool.
You need to prepare salt.
You need For vegetables marination.
Prepare large Aloo (cut in cubes).
You need to prepare phool gobi.
You need mater.
Prepare Shimla mirch(cut in cubes).
Use same ki phali.
Use large carrot cut in sliced.
Use yoghurt (dahi).
Use ginger garlic paste.
Use Tikka masala.
Provide For gravy or qorma.
Provide oil or ghee.
Provide sliced onion.
Provide ginger garlic paste.
Provide tomatoes (cut in cubes).
You need Lal mirch powder.
You need to prepare dhania powder.
Prepare Haldi powder.
Use zeera powder.
Provide garam masala powder.
Provide namak.
You need to prepare dried plums(Aloo Bukhara).
Use Hari mirchain.
Use Fresh Hara dhania.
Use Fresh Podeena.
You need Orange food colour (zarday ka rung).
You need Butter.
Short Tips:
- Preparation is a very vital part of cooking. You wish to ensure you have every product you may require. You additionally wish to make sure you have all the materials you might require. You don't want to remain in the middle of a recipe as well as find out you are missing out on something crucial.
Vegetable Tikka biryani step by step :
Sb se pehle khulay Pani Mein sabit zeera,badyan ke phool, darcheeni,Hari elaichi laung,taizpat or namak dal Kar Pani ko ubalne dain.chawal ko dho Kar Pani Mein bhigo Kar rakh dain..
Jab Pani ubal Jaye to is Mein soaked rice daal dain.or 75% paka lain..
Ab aik big bowl mein aloo,gobi,gajer,mater,same ki phali, Shimla mirch dal dain l..
Ab is Mein 5tbsp yoghurt,ginger garlic paste,or tikka masala add krdain.or mix Kar ke 20 mint ke liye marinate krne ko rakh dain..
Ab gravy ke liye oil Mein slice ki Hui pyaz shamil krain.jab pyaz brown hojaye to is Mein ginger garlic paste shamil krdain..
Ab is Mein marinate ki Hui vegetables daal dain or dhak Kar Thora sa pakayn.itna ke sabzia half done hojayn full done ni krna hai.kion ke biryani ko dum daingay Jab sbziyan full done hojayngi..
Ab biryani ki teh lagaty hain.sb se pehle pateeli Mein rice add krain.phr dhania podeena,or Hari mirch daal dain.ab half gravy daal dain..
Phir again rice and gravy then last rice phr Hara dhania, podeena or zarda colour bhi daal dain.sath ho butter b cubes Mein daal dain is se zayqa bohat acha ata hai..
Biryani ko dum lg Gaya hai mix Kar ke dish out krlain.chahain to is Mein koyla ka dum dai dain...
Raitay ke sath serve krain..
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Since you have read the Vegetable Tikka biryani recipe, and you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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