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If you are having trouble lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Many people have natural cooking skill but not quite enough know-how to prepare with excellence. This Makki ki Roti recipe is a good start, very easy to cook and also scrumptious.

Provide Makki ka atta.
You need to prepare Methi chopped.
Prepare Salt to taste, red chilli 1/2 tsp, green chilli 1 chopped,water.
You need to prepare red chilli powder.
You need to prepare green chilli ,chopped.
Provide water.

Short Tips:

- In order to make the process of cooking less complicated, you should take to time to make huge quantities of meat or vegetable stock as well as store it in the freezer. Not only is making your very own supply less expensive than buying it from a store, yet it makes it very easy to maintain a big supply on hand. Merely ice up the supply in tiny and also plainly identified sections and afterwards secure what you need when you require it!

In a bowl take makki atta,methi, green chilli, red chilli,salt.
Knead the mixture into a soft dough and on the flame and make chapatis from the dough.
Makki ki Roti serve with curd, butter,saag.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Cooking a delicious meal for your family members does not have to mean spending hrs ploding away in the kitchen area. There are lots of number of recipes such as Makki ki Roti recipe, you can utilize to whip with each other a wonderful meal quickly, soon your family will be appreciating the fruits of your labors.

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