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Everybody enjoys the concept of sitting down to a tasty home-cooked meal, however with today's active schedules, it can be tougher than ever to find the moment to place one together. The good news is, help is out there, the Winter Special Makki ki Roti Sarso ka Saag recipe and advice in this article will assist you put together healthy meals for your family in a remarkably, short time.

Prepare Sarso leaves.
You need to prepare spinach.
Use Baathu.
Use green chillies.
You need ginger.
Use Garlic.
You need Desi Ghee Or Refined oil.
Use tomatoes.
You need onions.
You need to prepare Salt acc..
You need to prepare For Maaki Ki Roti.
You need Maaki ka aata.
Provide Salt.
You need some leaves of Methi.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Also its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Wash spinach,sarso leaves and Baathu. Now put these three in cooker.Add salt and green chillies..
After a whistle, low the flame for 45 minutes..
Strain extra water and then Add 2 tbs of makki ka aata in the cooker and grind it..
Heat Desi Ghee or Refined oil in a pan.Add pieces of Ginger,garlic,onion and tomato.Stir it well..
Roast them until the mixture colour turned into light brown.Add the grinned mixture of sarso in the pan..
Keep it up at medium flame for 5 minutes. Sarso Ka Saag is ready to eat..
Makki Ki Roti Steps:.
Take a bowl, add makki ka aata with salt and leaves of methi. Add lukewarm water to make dough..
Keep it still for 3-5 minutes and cover it with wet cloth..
Now dough is ready to make Roti..

This winter special combination of the meal makes everyone drool in winters, as a traditional Punjabi cuisine Sarson ka saag along with a steaming hot Makki roti and a dollop of butter or ghee this recipe is a yummy, delicious and lip-smacking treat in winter. Sarson ka Saag is a vegetarian dish which is made using seasonal mustard leaves along with other leafy veggies like bathua (Chenopodium or pigweed), spinach and radish leaves. A mix of spices is stirred in to build up the flavour and it is then served hot with makki ki roti topped with white butter. Winter is the time when vegetable markets are loaded with lush green leafy vegetables. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent.

Since you have read the Winter Special Makki ki Roti Sarso ka Saag recipe, as well as you have the expertise that you require to execute in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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