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There are several resources of information on cooking. Some info is tailored in the direction of skilled cooks as well as not for the average person. It can be perplexing to wade through every one of the available information. Luckily, this Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe is easy to make and will certainly provide you some excellent ideas. They will work for anybody, also an amateur.

Prepare For Sarson Ka Saag...
You need to prepare Mustard Greens.
Use Spinach.
You need to prepare Radish Greens.
Provide Bathua.
Use Fenugreek Leaves.
You need to prepare Tomato Chopped.
Provide Onion Chopped.
Use radish Chopped.
You need to prepare Ginger Chopped.
Prepare Garlic Chopped.
Use Green Chilli Chopped.
Prepare Red Chilli Powder.
Provide Hing.
Prepare Salt.
You need Makki ka Atta.
You need For tempering.
Use Ghee.
You need to prepare Onion Finely Chopped.
You need to prepare Garlic Smashed.
You need For Shalgam Ki Sabji...
Provide turnips (Shalgam).
Prepare ghee.
You need Cumin seeds.
You need Asafoetida powder.
Provide ginger piece.
You need to prepare Turmeric powder.
Provide Kashmiri Chili powder.
Use dry Mango powder.
Provide Coriander powder.
Prepare Garam Masala powder.
Use Salt as per taste.
Prepare Sugar.
Prepare For hot dry fruits Gur....
Use desi Gur.
Prepare tsps Desi ghee.
Prepare Carom Seeds.
Prepare Mixed dry fruits chopped.

Short Tips:

- In order to make the procedure of cooking easier, you must require to time to make big quantities of meat or vegetable supply and shop it in the fridge freezer. Not only is making your own supply less expensive than buying it from a store, however it makes it very easy to keep a big supply accessible. Just ice up the supply in little as well as plainly classified parts and afterwards take out what you require when you need it!

Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
Add chopped ginger,sauté for few seconds..
Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

Serve hot sarson ka saag with makai ki roti. This is one dish which gets better and better by the amount of butter you add into it, so serve it with a generous dollop of home churned butter along with makki ki roti and you are in business. Sarson ka Saag is a dish from India's Punjab state, made of smooth, creamy mustard greens in a spicy sauce. Especially when paired with a corn flatbread called Makki di Roti. Dunking a hot makki di roti into a bowl of Sarson da Saag and then into your mouth is a delicious experience almost impossible.

Since you have read Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.

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