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Prepare For sarso ka saag:.
Prepare mustard leaves.
Use bathua leaves.
Use spinach leaves.
Prepare fenugreek leaves.
Provide Onion.
You need ginger.
Prepare garlic.
Prepare Green chilli.
You need to prepare Red chilli powder.
You need Garam masala.
You need to prepare Salt.
Prepare For makki ki roti:.
You need to prepare Maize flour.
Provide Water.
You need to prepare Ghee.
Prepare Ajwain.
Provide Salt.

Short Tips:

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Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times..
In a pressure cooker add all the ingredients and cook it for, 8-10 minutes..
Put the greens along with stock and blender and blend it for a minute..
Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes..
In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes..
For makki ki roti:.
Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required..
Using hai cling film. Roll the dough and make small size balls of the dough..
Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked..
Serve hot with sarso ka saag..

Cook the roti with ghee until it is golden brown. The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and.

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