If you're looking for recipes idea to cook today, look no further! We provide you only the best Makki ki roti / sarso ka saag recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest skills worldwide. That does not mean that there are any limits to the expertise available for the cook interested in enhancing his or her skills. Even the finest cooks, even professionals, can always locate new dishes, techniques and techniques to improve their kitchen area skills, so lets try this Makki ki roti / sarso ka saag recipe, we hope you like it.

You need to prepare Makai Atta (corn flour.
You need .oil.
Provide .warm water.
Prepare .salt.
Prepare sarso leaves.
Prepare bathua leaves.
Prepare tomatoes.
Use . .onions.
Provide green chilli.
Provide . Some oil.
Use salt and red chilli to taste.
Provide . Chopped ginger.
Use garlic chopped.
Provide .some water.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Flour in a large bowl..
Add salt after it add warm water little by little and knead a little stiff and smooth dough.
Take a plastic polythene with use of plastic poly it makes so easy..and start heating the tawa on medium flame.
Take a small ball of flour and make rolled roti over heated tawa and cook it for a minute..
At last,oil over it.
Saag recepie :-firstly clean and chop all the greens. then wash the greens well..
In a pressure cooker add all the ingredients listed under saag cover the pressure cook and cook for 6-7 minutes or more. and let the greens cook till done..
Blend till smooth. in another pan, pour the pureed greens simmer for a good 25-30 minutes.
In another small pan, heat oil or ghee add the chopped onions and fry them till light brown. add the prepared saag. stir and simmer for a couple of minutes..
After it ready for serve with makki ki roti.

How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. A woman makes the pera for the roti. — Photo by Khurram Amin. While the use of spinach leaves to prepare saag means that it can be made all year round In the Potohar region, though the ingredients are the same, people prefer to simply boil and cook their saag.

Since you have read Makki ki roti / sarso ka saag recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Remember, cooking is not an ability that can be one hundred percent right at first. Method is needed for you to grasp the art of food preparation.

If you find this Makki ki roti / sarso ka saag recipe valuable please share it to your good friends or family, thank you and good luck.