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Every person enjoys the suggestion of sitting down to a scrumptious home-cooked meal, however with today's active schedules, it can be more difficult than ever before to discover the time to put one together. Thankfully, help is around, the Sarson ka Saag and Makki ki Roti recipe and suggestions in this article will aid you put together healthy meals for your family members in a surprisingly, short time.

You need Sarson ka saag.
Use Palak.
Prepare Methi hari.
You need to prepare Garlic full.
Prepare Green chilli.
Use Salt.
Use Makki ka Atta.
Prepare For Tadka.
You need Onion.
Prepare Ginger.
Provide Ghee.
You need Makki ka atta for roti.

Short Tips:

- Among the greatest points that you can do is to prepare with member of the family or buddies. When you cook with someone else, you will have the ability to notice tricks that they implement and will certainly be able to better yourself as a chef. Talk to them to see exactly how their thought process works, to boost your competence.

Very first step to cut sarson ka saag, palak and methi and clean all the green stuff with water..
Take garlic and green chilli and grind them all and make a paste..
Take cooker and add saag in it and add paste and salt also...close the cooker with lid after the vessel slow the gas till 1/2 - 1hour..
When u open the lid all the saags mix together..It is the main process when u open it...Add 3-4 spoon Makki ka atta in the saag and mix all together very well with help of Madhani...u see the saag become soft and smooth..
Now it's time for Tadka- take a pan and add ghee in it. Add chopped onion and ginger in it. Stir it till light brown add salt if u need otherwise add saag in the tadka...Add only that much quantity which u required according to ur members..
Rest the saag (without Tadka saag) you preserve in the container and put it in the fridge..
Nw it's time to Knead makki ka aata with warm water...and tak some amount of quantity and put it on the clean slab. Spread the atta with the help of palm and make a round shape..
Put that makki ki roti on pre heated tawa and shallow fry both the side....
Put saag in a bowl and Makki ki roti in the plate..put Ghee on the top of saag than u feel the real taste of Sason ka saag. serve it with onion and fresh green chilli..
It's a tricky dish bt not very difficult. Real taste of punjabi culture..

Pour some ghee over the saag and garnish it with some coriander sprigs. Suggestions Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. Sarson ka saag is a traditional Punjabi winter dish made with fresh Mustard greens.

Take these Sarson ka Saag and Makki ki Roti recipe concepts and use them and also perhaps even experiment while you are at it. The cooking area is a wonderful location to try new things with the right assistance.

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