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Everyone enjoys the concept of sitting down to a tasty home-cooked meal, however with today's busy schedules, it can be more challenging than ever to discover the time to put one together. The good news is, aid is around, the Saag or makki ki roti recipe and guidance in this short article will certainly help you assembled healthier meals for your family in a remarkably, short time.

Use Fresh ginger of 2 cm length.
Prepare garlic cloves finely chopped.
You need Table salt.
Provide Cornmeal(Makki ka atta).
Provide Mustard greens sarso ka saag.
You need to prepare Palak.
You need bathu green.
You need to prepare Green chilliy.
You need to prepare onions chopped.
Prepare jeera.
Prepare Whole red chilli.
Use mustard oil.
Provide Ghee or clarified butter.
Prepare For Makki ki roti.
Provide Maize flour.
Provide Salt.
Provide Oil.
You need to prepare Warm water.

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Bring the mustard greens, palak, bathu Wash them. Finely shred them. Bring a big pot or pressure cooker. Put finely chopped all green saag in them. Add 2 cups of water with salt add green chilli garlic ginder in it.Put the cover on the pot. Cook for a period of 1 hour. The chopped green must be tender..
After the mustard greens become tender, move the pot from the heat Take excess water from the pot into a separate container Using a pestle, mash the green and stir in makki ka atta. Then place the pot on the stove and turn on the heat. Heat for 5 minutes.
Heat mustard oil in kadahi. Add cumin seeds,whole red chilli now Add finely chopped onions and saute over medium flame till onions turn golden and soft..
Add this pureed saag into the sauteed onions and mix well. Cook it over medium flame..
Now saag is ready to serve... Serve hot with white butter or amul butter and makki ki roti...
Take maize flour Add warm water. Mix and knead to make a smooth dough.Cut the dough into 8 equal parts. With your palm, flatten the dough pieces.
Slowly roll the dough to a thick and small round Griddle is now heated. Roti is placed on it. Put 1-2 teaspoonful of oil all around it and cook Keep the roti turning on both sides Roti is now ready to be served. Butter can be added for a richer taste..

Maki ki roti is also a Gluten Free flat bread. Note: may be the edges will not be as clean. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti.

Since you have read Saag or makki ki roti recipe, it is the time for you to head to the cooking area and prepare some excellent food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Method is required for you to understand the art of cooking.

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