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You need to prepare For makki ki roti.
You need Maize flour.
Provide wheat flour.
Use kasuri methi.
You need salt.
Provide Ghee for basting.
You need For sarso da saag.
You need Mustard leaves.
You need Spinach.
Prepare Fenugreek leaves (methi).
You need to prepare roughly chopped onion.
Use roughly chopped tomato.
Provide Ginger chopped.
Prepare Garlic pods chopped.
Prepare green chillies chopped.
Use red chilli powder.
Prepare Asafoetida or hing.
You need to prepare Salt.
Prepare cornflour.
Provide water.
You need For tempering.
You need Ghee or oil.
You need whole dry red chilli.
You need onion chopped.
You need to prepare For Sweet Lassi.
Provide yogurt.
Prepare Milk.
Prepare cardamom powder.
Prepare sugar.
Use crushed mix nuts.
You need to prepare Ice cubes (optional).

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Clean, wash and chop the green leaves..
In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour..
Cover and cook till everything becomes mashy. Stir or whisk occasionally..
Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste..
Transfer the paste into a pan and bring to boil..
Simmer for 10-15 minutes..
In another pan heat ghee or oil..
Temper whole red chilli..
Add chopped onion and saute till light golden brown..
Pour the prepared saag..
Adjust seasoning and cook for more 2-3 minutes and remove from heat..
Sarso da saag is ready..
Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl..
Mix well and knead to make a soft dough using water..
Cover the dough and rest for 20-20 minutes..
Take small lime size portion of the dough and roll to make small roti..
Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking..
Roast the roti in medium heat. Bast with ghee time to time..
Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook..
Serve them hot with prepared sarso da saag. Top makki ki roti with some butter..
Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt..
Also serve sweet Lassi as drink..
For sweet lassi take 1 cup of yoghurt in a jar..
Beat the yoghurt nicely..
Add one cup of milk and sugar..
Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top..
Add cardamom powder and mix..
Pour in a tall glass. Add ice cubes if needed..
Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag..

Good day or a bad, makki ki roti with sarso ka saag. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess.

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