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You need to prepare leftover Makki Rotis.
Provide Jaggery (gur) grated.
Provide Cashewnuts chopped.
You need Raisins.
Provide Ghee.
You need Fennel seed (saunf) powder.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Heat the leftover rotis on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well..
Drizzle a little ghee on the roti while heating Put the rotis in a bowl and crush them.. Add jaggery and 2 tbsps ghee Sauté Cashews and crush the rotis..
Add fennel powder and the sautéd cashewnuts and raisins and mix well..
Now shape the mixture into small round balls.Garnish with some more cashews and raisins.Serve with hot milk.It’s recipe of my grand mother’s.Very nutritious and delicious..

Makki ki roti has many health benefits. The health benefits of corn include prevention of heart ailments and lowering hypertension. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.

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