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Everybody enjoys the suggestion of sitting down to a tasty home-cooked meal, yet with today's hectic routines, it can be tougher than ever before to discover the time to place one with each other. Luckily, assistance is out there, the Sarso Ka saag with makki ki Roti recipe and suggestions in this article will certainly aid you created healthy meals for your family in a surprisingly, short time.

Prepare chopped Mustard Leaves (or 2 bunch).
Provide chopped Spinach Leaves (1 bunch).
You need to prepare chopped Bathua Leaves (1/2 bunch), optional.
Prepare small Tomato chopped, optional.
Use Green Chillies (1-chopped and 1-cut lengthwise).
Prepare Garlic, chopped.
You need piece of Ginger, chopped.
Provide Makki ka Atta.
You need to prepare medium Onion, sliced lengthwise.
Use Salt.
You need Ghee or Oil.
You need to prepare Water.
Use Butter.

Short Tips:

- The most tough and also time consuming aspect of cooking is doing every one of the preparation work. You can buy pre-prepped veggies or prep your ingredients the day before to reduce the time you are in the cooking area. This is very valuable if you need to get dinner out in a hurry.

Wash and clean mustard leaves, spinach and bathua leaves in running water. Drain excess water and chop them roughly..
Take all greens (mustard leaves, spinach and bathua), tomato, 1 chopped green chilli, garlic, ginger, salt and 1/2 cup water in a large pan or a pressure cooker..
You are using pressure cooker then pressure cook it for 1-whistle over medium flame. If you are cooking in a pan then cook it until turns soft for around 8-10 minutes..
Turn off the flame after a whistle. Remove the pressure cooker lid after pressure comes down naturally. Let the mixture cool for few minutes at room temperature..
Transfer mixture to a large jar of a mixture grinder or a blender. Add corn meal flour. Blend the mixture..
Let it cook for 10-12 minutes over low flame. Stir occasionally in between to prevent sticking..
Meanwhile, let’s prepare the tempering. Heat ghee in a small pan over medium flame. Add sliced onion and lengthwise cut green chilli and stir fry until onion turns light brown..
Pour the tempering mixture over cooked saag and turn off the flame. Add butter.Sarson da saag is ready to serve with hot makki di roti..
Serve with Jaggery powder,ghee and Gur..

Cook the roti with ghee until it is golden brown. The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and.

Food preparation a delicious dish for your household doesn't need to suggest investing hours slaving away in the kitchen area. There are numerous variety of recipes such as Sarso Ka saag with makki ki Roti recipe, you can make use of to whip together a great meal quickly, soon your family will be enjoying the fruits of your labors.

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