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Cooking is a type of art and also there are various sorts of cooking that you can learn. You can become a gourmet chef or you can simply attempt to understand the art of cooking excellent meals within your home. Many jobs in the work environment use chefs, prep-cooks and managers that additionally manage cooks. We hope this Methi wali makki ki roti recipe can assist make you a better cook.

You need chopeed methi.
Provide green chilli chopped.
You need salt to taste.
You need ajwain.
Prepare Makki atta.
Provide For dough making lookwarm water.
Prepare Oil as needed for shallow frying.

Short Tips:

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Chop methi ko wash ke le.
Bowl main all ingredients mix ke garam pani se dough soft dough ready ke le..
Polythene le kar makki atta dough ka ball bana ke dry makki ka atta laga ke roti bana le..
Hot tawa parmakki ki roti dal ke both side se oil laga ke shallow fry ke le..

They are so delicious and yummy! By now, everyone who reads this blog knows how much I miss Delhi winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

Now that you have checked out the Methi wali makki ki roti recipe, and also you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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