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Cooking is a form of art and also there are various sorts of cooking that you could discover. You can come to be a chef or you can merely attempt to master the art of cooking good dishes within your home. Several tasks in the workplace employ chefs, prep-cooks and also managers that also oversee cooks. We hope this Makki Ki Roti with Sarso Saag recipe can aid make you a better chef.

You need Maaki Ka Aata.
You need Salt,.
Provide ajwain.

Short Tips:

- In order to make the process of cooking much easier, you need to require to time to make big quantities of meat or veggie supply and also store it in the fridge freezer. Not just is making your own stock less costly than buying it from a merchant, yet it makes it easy to maintain a large supply available. Simply freeze the stock in small and also plainly identified parts and then get what you require when you need it!

Mix water and make soft chapti on polibag in soft hands.
Make Pressure cooker pour Sarso sag ginger,green chilli,salt,one bowl makki ka aata,.
Medium flame take 8-9 whistles.
Take one pan heat butter add chopped tomatoes,garlic and onions.
In the end mix with sag served with butter.
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Sarson da saag or Sarson Ka Saag (सरसों का साग) Aur Makki ki roti (मक्के की रोटी) is an authentic recipe of Punjab. Sarson Ka Saag is traditionally eaten with Makki ki Roti aka a flatbread made with corn. Sarson ka Saag Recipe (Punjabi village style)Ingredients: Mustard Leaves (Chopped); Spinach (Chopped); Green Chillies (Chopped) The classic Punjabi dish. Sarson da saag te Makki di roti, you can enjoy it with butter, ghee, and with jaggery. This winter special combination of the meal makes everyone drool in winters, as a traditional Punjabi cuisine Sarson ka saag along with a steaming hot Makki roti and a dollop of butter or ghee this recipe is a yummy, delicious and lip-smacking treat in winter.

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