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You need to prepare washed palak and boiled.
Use all dry masale,tomato puri.
Prepare green chilli.
Prepare boil chanaandgree    chilli andchat masala.
Use buttermilk withsaltand bhunajeera.
Prepare cooked rice.
You need to prepare mix veggies like carrot,capcicum,tomto,boiledpeas,jeera,salt,pulav masala.
You need makki ka aata with salt,red chillipd,akwain.
You need water  and oil orghee.

Short Tips:

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First grind palak and make gravy in ghee for this add tomato,saute as well.add all masale and palak.then stir as well and cook 15 minutes on slow flame..
Take a kadai add oil do hot and add channa,salt,green chiili,chat masala and cook for 5 minutes..
Make a dough with water and make roti with hands or roller pin..
Cook roti on tawa on both side with ghee on the slow flame..
For pulav add oil in the kadaiand put on the gas.saute all veggies with dry masale and pulav masala.add this veggies over the cooked rice and mix stir as well..
Butter milk and add salt,bhuna jeera and black pepper as you like..
Enjoy meal..

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Makki ki roti step by step recipe. Makki ki roti is an Indian unleavened flatbread prepared with maize flour Makki ki roti has many health benefits. The health benefits of corn include prevention of heart ailments Top the makki ki roti with a dollop of butter on top and serve hot with palak saag, Daal. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian.

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