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You need to prepare Makki ka atta...
Provide Chop fresh methi..
Use Chop spring garlic and onion...
Use Salt..as taste.
Provide Chop green chilli...
You need to prepare Ajwain....
Provide Oil..for shallow frying.
You need Desi ghee...

Short Tips:

- When storing active ingredients that you will certainly utilize for cooking it is a great behavior to equip them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food easier and much faster. For example, when preparing vegetables, you can simply pull them out of the freezer as well as simply boil them.

Methi ko cut ke wash kar le..
Spring onion and spring garlic ko chop kar methi main mix ke le..
Makki ke atta main methi,spring onion,garlic,salt, green chilli,ajwain dal kar lukewarm pani se soft dough ready kar roti bana le..
Hot tawa par both sides oil laga kar shallow fry ke desighee ke saath enjoy karein..

Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour. Since it is gluten free, it is little hard to roll and get perfect round shape with smooth edges like we get. Makki ki roti step by step recipe.

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