Looking for the perfect Rice flour makki ki roti recipe? look no further! We provide you only the perfect Rice flour makki ki roti recipe here. We also have wide variety of recipes to try.

Many people love cooking as well as assume it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells tasty is certain to make any person's mood a little bit lighter. It can occasionally seem hard, though, to identify dishes that work for you or recommendations that causes an ultimately effective meal. Perhaps this Rice flour makki ki roti dish is the one you are looking for.

Use Rice flour.
You need White makki atta.
Prepare Salt.
Use Red chilli powder.
You need to prepare Green chilli chopped.
Prepare Oil.
Use Ajwain.
Prepare Potato boiled.
Prepare Warm water for kneading dough.
Prepare Carrot grated.

Short Tips:

- One of the best things that you can do is to prepare with relative or pals. When you prepare with somebody else, you will be able to notice methods that they execute as well as will have the ability to much better on your own as a chef. Talk to them to see just how their mind works, to raise your proficiency.

Mix all the ingredients to a crumbly texture. Now add warm water and knead soft smooth dough. Keep aside for 15 min..
Place a foil paper on the board. Spread little oil on it and with wet hands take a small ball from the dough and place it on the greased foil and spread the ball lightly into a thin roti with your hands..
Now heat tawa on high flame, pour a little oil on it and slow the flame. Now take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and high the flame and cook it like a patantha from both side..
Serve hot with lods of butter..
This rice flour makki ki roti is very soft and mouthmelting..
Points :.
Makki atta which i used in this recipe is available in Himachal Pardesh (Hai.P.)...it is white in colour..
Normal makki atta can be used..

Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour). Its served with lots ofclarified butter. Its served with lots of clarified butter. Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti.

Since you have actually read Rice flour makki ki roti recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is required for you to master the art of food preparation.

If you find this Rice flour makki ki roti recipe helpful please share it to your good friends or family, thank you and good luck.