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Cooking is a type of art and also there are various kinds of cooking that you might find out. You can become a gourmet chef or you can merely attempt to master the art of cooking good dishes within your house. Lots of jobs in the office use chefs, prep-cooks as well as managers that additionally oversee chefs. We hope this Makki ki Roti recipe can aid make you a far better chef.

Use Makki ka aata.
Prepare Salt.
Use hot water.

Short Tips:

- You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel stove before cleaning them. Garlic includes a wonderful taste to lots of recipes, yet the apparent smell can stick around on your hands. Utilizing this pointer, you can enjoy your dinner without your hands smelling highly of garlic.

Ek big bowl me halke hot water se, makki ke atte me taste je according sakt dal kar aata Knead kar le..
Makki ki roti ko vel kar tave par dono side se oil lagakar cook karein..
Crispy makki ki roti ready hai.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

You do not need to be a pro to cook a wonderful meal. There are many recipes that look tough and overwhelming, however are in truth, rather straightforward among it is Makki ki Roti recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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