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You need Corn meal two cup.
Provide Salt.
You need to prepare Carrom seeds one table spoon.
Use Red chilli powder.
You need Unsalted butter or ghee.
Prepare Water.

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Sieve corn flour in a large bowl..
Add carrom seeds, salt and pepper in it. Mix properly..
Add warm water & knead to make a soft dough..
Divide the dough into equal portions and shape into balls..
Take each ball between dampened palms to make a roti of medium thickness..
Second option is roll out each ball between the folds of greased plastic sheet..
Heat a tawa. Put some oil on it..
Place roti on it. Turn it after one min..
Spread some butter or ghee on it. Turn over..
Cook till both sides become crispy and golden..
Serve hot with sarso ka saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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