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As soon as you recognize the fundamentals of cooking, it can be such a releasing as well as compensating experience to develop a just tasty dish or baked item. The smells in your home as well as the faces of the people that you share it with are priceless. We wish this Sarso saag, Salgum saag, Makki ke roti dish will certainly offer you some idea for you to end up being an extraordinary cook.

Provide Sarso leaf..
Prepare Spinach leaf..
Provide chinopodium..
Provide chop green chilli...
You need salt.. As, taste.
You need chop garlic.
You need to prepare chop ginger..
You need tomato puree.. Half cup.
Prepare makki ka atta..
You need to prepare desighee..
Use for Salgum.
You need to prepare Salgum..
You need salt.. As taste.
Prepare haldi.
You need to prepare chop ginger.. 1s.
You need chop garlic.
Provide chop onion..
You need to prepare chop green chilli..
You need to prepare chop green coriander..
Use Shankar..
Use desighee..
Provide for makki ki roti...
Prepare makki Atta..
Provide ajwain.. Half tsp.
Prepare salt.. As, taste.
You need lukewarm water..
You need oil.. For shallow frying.

Short Tips:

- Make certain that if you are preparing an event with loved ones, to have each training course planned out ahead of time. You need to have an appetiser course, salad training course, main course and also treat. Breaking your meal right into courses will provide individuals an opportunity to absorb and appreciate what you have cooked for them.

Sarso, palak, chinopodium ko saag kar wash ke cooker main Dale green chilli, salt and 1glass of water add ke 1 hour tak cook ke 2tsp desighee and makki ka Atta add kar blend kar le..
Wok main oil heat ke garlic saute ke onion and ginger add ke bhune tomato puree dal kar bhune saag dal ke mix ke de..
Salgum ko peel ke cut kar le. Cooker main Dale 1 cup water add karein salt, and haldi dal ke boil ke makki ka Atta and Shankar dal kar blend ke le..
Pan main desighee dal ke garlic saute ke onion ginger add ke bhune green chilli mix ke tomato puree add kar blended salgum dal kar 2 minute cook ke le..
Makki ke Atta main site ajwain dal ke garam pani se Atta gundh le tawa hot kar makki ki roti bana le..
Enjoy ❤ sarso saag, salgum saag and makki ki roti..

Serve hot with sarson ka saag. Once the saag is cook, strain the saag and keep the saag water aside. Add the mixture to the saag gravy. Garnish with ginger fried in ghee. Take the makki atta in a big bowl and add sufficient amount of water and knead till the atta becomes a ball.

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