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If you are having problem recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking talent but not quite sufficient knowledge to cook with perfection. This Sarso ka saag with makki roti recipe is a great start, very easy to prepare and also tasty.

You need to prepare Sarso saag.
Use Fenugreek.
You need to prepare Spinach.
Provide Bathura.
Provide Onion finely chopped.
You need Ginger and garlic paste.
You need to prepare Tomatoes -.
You need to prepare Green chilllies.
You need Mustard oil.
Prepare Green coriander finely chopped.
Prepare Maize flour.
Prepare Cumin seeds.
Prepare Asafoetida.
Use Coriander powder.
Prepare Red chilli powder.
You need to prepare Salt.
You need Garam masala.

Short Tips:

- One of the most tough as well as time consuming feature of food preparation is doing all of the preparation work. You can buy pre-prepped vegetables or prep your ingredients the day before to reduce the time you remain in the kitchen area. This is very helpful if you need to get dinner out quickly.

Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely..
Likewise wash the spinach, remove stalk and separate the leaves from it and wash with water. drain out the excess water and chop the leaves finely. Clean the Bathua leaves and wash them thoroughly as well. Dry and chop them finely..
Wash tomato, green chilli and ginger, place them in mixture jar and make a fine paste.  Add sarso leaves, spinach and  bathua leaves in a pressure cooker, followed by 1/2 cup water. Close the pressure cooker with a lid and cook until one whistle. After it simmers once, turn off the flame and let the steam escape on it's own..
Likewise wash the fenugreek, spinach, remove stalk and separate the leaves from it and wash with water. drain out the excess water and chop the leaves finely. Clean the Bathua leaves and wash them thoroughly as well. Dry and chop them finely..
Heat 2 tbsp oil in a wok. When the oil is hot, add cumin seeds..
After they crackle, add onion, ginger- garlic paste, asafoetida, turmeric powder and coriander powder.
Saute for a while and add maize flour into it. Stir constantly to roast..
Now add tomato paste into it,add garam masala and stir well...
Saute for a while and add maize flour into it. Stir constantly to roast..
Now saute the masala until you see oil leaving the edges of masala.  Open the lid of pressure cooker and mash the veggies with a ladle or spoon..
When the masala is cooked well, add veggies into it, followed by red chilli powder and salt. Mix well and add 1 cup water and some green coriander as well. Cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Saag is now ready..
Makki roti---- Take maize flour in a vessel and add water into it in small portions to knead a stiff and tight dough. Now pinch some amount of dough and knead it well for 2 to 3 minutes until smooth and soft. Preheat a tawa..
Pinch some dough and roll into a round shape. Wet your hands with some water and flatten the dough  ball into a chapatti. Place this very gently on the tawa..
Colour of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides. Roti is roasted well from both sides..
Likewise prepare rest of the rotis.  You can also make rotis on silver foil w as well. YouU can also make different designs on it..
Or like this..
Maize flour roti and sarso saag is ready. Pour some ghee over the saag .serve it with curd,salad …&… ghee shahkar..
Salad.

Flip, drizzle some ghee on top and cook, turning sides, till both the sides are. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.

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