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If you are having problem recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Lots of people have all-natural cooking talent however not quite enough expertise to cook with perfection. This Makki Di Roti recipe is a great start, easy to prepare and also scrumptious.

Prepare Makki Atta (Maize Flour).
You need to prepare salt.
Prepare ajwain (carom seeds).
Use red chili powder (opt).
You need green chili, chopped (opt).
You need coriander leaves, chopped.
You need ginger, grated.
You need to prepare fresh grated coconut.
Use oil to shallow fry.

Short Tips:

- Cooking a large meal for close friends or family members calls for a good deal of preparation ahead of time. Always have all ingredients prior to beginning to prepare. Prepare whatever the day prior, including the proper utensils and various other food preparation devices. This will assist you in keeping calm and also doing your finest.

In a bowl, take all the ingredients, except oil..
Knead into a dough with some hot water. Keep aside for 15 minutes..
Divide into 4 equal portions..
Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it..
Fry on both sides by drizzling some oil in the holes and around the edges..
To prepare the next one, keep the hot tawa under running water for a few seconds to cool down..
Serve them hot with yoghurt, butter, pickles or any side dish..

Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. Makki di rotis can be a bit heavy on the stomach so a small sprinkling of carom seeds added to the Taste : Mild. Ingredients for Makki Di Roti Recipe. Shape into a ball, flatten and pat with palm, to make a thin roti. Use dry plain flour to help.

You do not need to be a pro to cook a fantastic dish. There are several recipes that look tough and also overwhelming, yet are in fact, rather easy among it is Makki Di Roti recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

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