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You need to prepare Sarson (mustard leaves).
You need Palak.
You need to prepare Ginger chopped.
Use Garlic crushed.
You need to prepare Green chilly,.
You need to prepare Salt.
Use Pure ghee /butter.
You need onion chopped.
You need to prepare Tomato chopped.
You need Roti kai liye.
Prepare Makki ka atta.
Use ajwain,.
Provide oil.
You need to prepare warm water.
Provide Salt,.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Sab sai phele palak ko aur saag ko wash kar ki cut kar lai.
Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai.
Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai.
Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai.
Saag ko slow flame par paknai dai.
Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai.
Ab garam tawa par roti daal kar dono taraf sai fry kar lai.
Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai.

It tastes awesome with Makki ki roti ( maize flour or cornmeal flatbread ) and Bajra ki roti ( pearl millet flatbread). Punjabi Sarson Da Saag Recipe - A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this is largely cooked. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.

Since you have actually read Punjabi dish sarson ka saag makki ki roti recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right at first. Method is needed for you to grasp the art of food preparation.

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