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If you are having difficulty lately in the kitchen when it pertains to obtaining your food ideal, you are not alone. Many people have natural cooking skill however not quite enough knowledge to cook with perfection. This Makki Roti dish is a good start, easy to cook and delicious.

Provide makki atta(maize flour).
Use water.
You need oil.

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In a bowl add flour and needed water to make dough.heat tava.make roti with your hands and spread in tava.cook from both the sides by applying oil.roast till golden brown.serve hot with sabzi..

Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India. Makki ki roti is usually served in winters as it is warm in. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

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