If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Makki ki Roti recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many people have all-natural cooking talent but not quite enough knowledge to prepare with perfection. This Makki ki Roti dish is a good start, very easy to cook and also tasty.

Prepare makki ka atta(maize flour).
Prepare water.
Prepare oil for shallow frying roti.

Short Tips:

- When keeping active ingredients that you will certainly use for cooking it is an excellent practice to stock them in big quantities and freeze them in plastic bags. This will certainly make preparing food easier and quicker. For example, when preparing vegetables, you can just pull them out of the fridge freezer as well as simply steam them.

In a bowl add flour and sufficient water to make dough.heat tava,take ball from dough and roll it with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag..

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them.

Now that you have actually reached completion of this Makki ki Roti recipe, currently try out recipes and also apply it and enjoy. You never ever recognize - you simply may have located a new vocation.

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