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Use maize flour.
Prepare water to make dough.
Use ghee for frying.

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In a bowl add flour and sufficient water to make dough.heat tava,take small ball from dough and make roti with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

There is always something new to find out when it concerns cooking and every cook's skill-set is open to renovation. This Makki ki roti recipe is just a couple of recipe ideas to help boost your cook's efficiency. There are many more excellent recipes around as well as great chefs maintain searching for them throughout their lives. Continuous knowing is the key to ever-improving food preparation abilities.

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