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Once you comprehend the fundamentals of cooking, it can be such a releasing and also rewarding experience to produce a merely scrumptious dish or baked product. The smells in your home and the faces of individuals that you share it with are priceless. We wish this Makki ki roti dish will offer you some suggestion for you to become an extraordinary cook.

Use Makki Ka aata( maize flour).
You need to prepare chopped onion.
Prepare choppped green chilli.
You need garam masala.
You need to prepare salt.
Use coriander leaves.
You need to prepare water.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take a big bow add Aata, onion, green chilli, coriander leaves, salt, garam masala and mix it well.
Then add water and make a dough.
Then make a Chappati of dough and put it on heated pan and cook it both side.
Now serve it with butter.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Food preparation a scrumptious dish for your family members does not have to indicate spending hrs slaving away in the kitchen area. There are several number of recipes such as Makki ki roti recipe, you can use to whip together a great meal in a short time, quickly your family will be appreciating the fruits of your labors.

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